Moussaka #2

Name: Moussaka #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplant; 3 eggs, separated; 1/2 c. olive oil; salt and pepper; 1/2 tsp. thyme; 2 onions, chopped fine; 2 small cans tomato paste; 1 1/2 lb. ground meat; 1 stick butter; 1 c. milk; 3 Tbsp. dried parsley; 1 lb. coarsely grated Swiss cheese; grated Parmesan cheese; Progresso bread crumbs

Eats Now Editorial Team · 1116 kcal · Vegetarian

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Moussaka #2 – a delicious recipe with eggplant, eggs, olive oil, salt, thyme, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggplant
3 eggs, separated
1/2 c. olive oil
salt and pepper
1/2 tsp. thyme
2 onions, chopped fine
2 small cans tomato paste
1 1/2 lb. ground meat
1 stick butter
1 c. milk
3 Tbsp. dried parsley
1 lb. coarsely grated Swiss cheese
grated Parmesan cheese
Progresso bread crumbs

1
Slice the eggplant, rind and all, 1/4 inch thick.
2
Salt thoroughly each slice and set aside in large bowl for 20 minutes (this is to remove the poison).

1116

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggplant, 3 eggs, separated, 1/2 c. olive oil, salt and pepper, and more.

Yes, Moussaka #2 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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