How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Zucchini Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. vegetable oil, 3 eggs, beaten, 2 tsp. vanilla extract, and more.

Is Pineapple-Zucchini Bread suitable as vegetarian?

Yes, Pineapple-Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple-Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Zucchini Bread Recipe

Name: Pineapple-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. vegetable oil; 3 eggs, beaten; 2 tsp. vanilla extract; 1 c. crushed pineapple, drained; 2 c. shredded zucchini; 1/2 c. chopped walnuts; 1 c. raisins; 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 3 tsp. cinnamon

Pineapple-Zucchini Bread

Eats Now Editorial Team · 1905 kcal · Vegetarian

Pineapple-Zucchini Bread – a delicious recipe with sugar, vegetable oil, eggs, vanilla extract, pineapple, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple-Zucchini Bread

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