How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) frozen chopped spinach, 1/2 c. chopped fresh parsley, 1 c. mayonnaise, 1 tsp. white pepper, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) frozen chopped spinach; 1/2 c. chopped fresh parsley; 1 c. mayonnaise; 1 tsp. white pepper; 1/2 tsp. dill weed; 1/8 tsp. Tabasco sauce; 1/2 c. chopped onion; 2 (3 oz.) softened cream cheese; 1 c. sour cream; 1 tsp. seasoned salt; 1 Tbsp. freshly squeezed lemon juice

Spinach Dip – a delicious recipe with spinach, parsley, mayonnaise, white pepper, dill weed, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip

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