Stir-Fry Steak And Vegetables

1. 1

   Trim any fat from steak.

2. 2

   Cut across grain in thin diagonal strips, about 2 inches long.

3. 3

   Combine soy sauce, sherry, honey, ginger and garlic.

4. 4

   Toss with steak and marinate 30 minutes, stirring once or twice.

5. 5

   Prepare vegetables.

6. 6

   Heat oil in large skillet (or wok).

7. 7

   Drain meat, saving marinade.

8. 8

   Add meat to skillet.

9. 9

   Cook quickly over high heat, stirring constantly, just until meat starts to brown.

10. 10

    Avoid overcooking.

11. 11

    Remove meat; lower heat to moderately high.

12. 12

    Add onions, stir-fry 1 minute, stirring constantly.

13. 13

    Add mushrooms and celery; cook 2 minutes. Add reserved marinade; heat 1 minute.

14. 14

    Add meat and pineapple; stir until heated.

15. 15

    Serve at once with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.