Peas Supreme

1. 1

   Pour peas in a saucepan and cover with water.

2. 2

   Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.

3. 3

   Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes.

4. 4

   Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.

5. 5

   Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes.

6. 6

   Season thickened cream with monosodium glutamate, salt, and pepper.

7. 7

   Pour sherry into the thickened cream.

8. 8

   Add drained peas and mushrooms to the skillet; gently stir to coat.

No additional tips available.