How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don't Taste the Marinade Grilled Chicken?

You need 10 ingredients. The key ingredients include: 4 chicken thighs, ½ cup olive oil, ½ cup cider vinegar, 2 tablespoons mayonnaise, and more.

Is Don't Taste the Marinade Grilled Chicken suitable as meat & poultry?

Yes, Don't Taste the Marinade Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Don't Taste the Marinade Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don't Taste the Marinade Grilled Chicken Recipe

Name: Don't Taste the Marinade Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; ½ cup olive oil; ½ cup cider vinegar; 2 tablespoons mayonnaise; 3 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1 tablespoon salt; 1 tablespoon pepper; 2 tablespoons thyme; 1 ½ tablespoons garlic salt

Try this homemade Don't Taste the Marinade Grilled Chicken recipe the whole family will love. Made with chicken thighs, olive oil, cider vinegar and may…

This Don't Taste the Marinade Grilled Chicken relies on simple, everyday ingredients such as chicken thighs, olive oil, cider vinegar and mayonnaise. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Don't Taste the Marinade Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions