How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mikes Hot Artichoke Crab Dip?

You need 9 ingredients. The key ingredients include: 1 can Artichoke Hearts (14 Oz.), 1 package Cream Cheese Softened (8 Oz.), 1 cup Mayonnaise, 1 cup Grated Parmesan Cheese, and more.

Is Mikes Hot Artichoke Crab Dip suitable as seafood?

Yes, Mikes Hot Artichoke Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mikes Hot Artichoke Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mikes Hot Artichoke Crab Dip Recipe

Name: Mikes Hot Artichoke Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Artichoke Hearts (14 Oz.); 1 package Cream Cheese Softened (8 Oz.); 1 cup Mayonnaise; 1 cup Grated Parmesan Cheese; 1 block Swiss Cheese (8 Oz.), Grated; 1/2 cups Finely Chopped Onion; 1 clove To 2 Cloves Garlic, Chopped (to Taste); Cayenne Pepper To Taste; 1 can Crab Meat (8 Oz.), Drained, Shells Removed And Flaked

Try this homemade Mikes Hot Artichoke Crab Dip recipe the whole family will love. Made with Hearts, Cream Cheese, Mayonnaise and Parmesan Cheese. Easy s…

This Mikes Hot Artichoke Crab Dip relies on simple, everyday ingredients such as artichoke hearts (14 oz.), mayonnaise, grated parmesan cheese and finely chopped onion. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can Artichoke Hearts (14 Oz.)
1 package Cream Cheese Softened (8 Oz.)
1 cup Mayonnaise
1 cup Grated Parmesan Cheese
1 block Swiss Cheese (8 Oz.), Grated
1/2 cups Finely Chopped Onion
1 clove To 2 Cloves Garlic, Chopped (to Taste)
Cayenne Pepper To Taste
1 can Crab Meat (8 Oz.), Drained, Shells Removed And Flaked

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Quick Info

Servings
4 servings
Calories
800 kcal
Category
Seafood

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