Mikes Hot Artichoke Crab Dip

1. 1

   Chop artichoke hearts in a food processor or blender, or by hand.

2. 2

   In a bowl, mix cream cheese until light and fluffy.

3. 3

   Add and mix in artichokes, mayonnaise, grated parmesan cheese, grated Swiss cheese, onion, garlic, and cayenne pepper, to taste.

4. 4

   Beat until well mixed.

5. 5

   Stir in flaked crab until well mixed.

6. 6

   Put mixture in a buttered ovenproof baking dish or divide into individual ramekins.

7. 7

   Bake at 350 degrees F for about 30 to 40 minutes or until brown and bubbly.

8. 8

   Scoop and eat with favorite tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.