How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Gamberoni Al'aglio?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced, 2 garlic cloves, minced, 2 lbs shrimp, shelled and deveined, and more.

Is Olive Garden Gamberoni Al'aglio suitable as seafood?

Yes, Olive Garden Gamberoni Al'aglio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Garden Gamberoni Al'aglio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Gamberoni Al'aglio Recipe

Name: Olive Garden Gamberoni Al'aglio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 2 lbs shrimp, shelled and deveined; 4 ounces butter; ¾ cup white wine; 1 teaspoon crushed red pepper flakes; 2 tablespoons fresh basil, minced; 2 tablespoons fresh parsley, minced; 1 lb angel hair pasta, cooked and drained (should be ready to use at time sauce is complete); salt and pepper, to taste

Try this homemade Olive Garden Gamberoni Al'aglio recipe the whole family will love. Made with olive oil, onion, garlic and shrimp. Easy step-by-step in…

This Olive Garden Gamberoni Al'aglio relies on simple, everyday ingredients such as olive oil, medium onion, diced, garlic cloves, minced and shrimp, shelled and deveined. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Garden Gamberoni Al'aglio

Tips for the best results

Variations & substitutions

My Personal Notes

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