Olive Garden Gamberoni Al'aglio Recipe

Name: Olive Garden Gamberoni Al'aglio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 2 lbs shrimp, shelled and deveined; 4 ounces butter; ¾ cup white wine; 1 teaspoon crushed red pepper flakes; 2 tablespoons fresh basil, minced; 2 tablespoons fresh parsley, minced; 1 lb angel hair pasta, cooked and drained (should be ready to use at time sauce is complete); salt and pepper, to taste

Servings: persons

2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced
2 lbs shrimp, shelled and deveined
4 ounces butter
¾ cup white wine
1 teaspoon crushed red pepper flakes
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 lb angel hair pasta, cooked and drained (should be ready to use at time sauce is complete)
salt and pepper, to taste

1
Using medium-high heat, warm the oil in a saute pan and add the onion.
2
Saute 2 minutes then add the garlic, sauteing 1 minute.
3
Add shrimp and cook 2 minutes additional.
4
Add the butter through parsley and stir until well mixed.
5
Bring sauce to just below a boil.
6
Take one ladle full of sauce without any shrimp and mix with just drained pasta in pasta pan.
7
Plate pasta and then ladle shrimp and more sauce over plated pasta.

1002

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced, 2 garlic cloves, minced, 2 lbs shrimp, shelled and deveined, and more.

Yes, Olive Garden Gamberoni Al'aglio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Gamberoni Al'aglio

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