Salmon With Gingery Green Beans and Bok Choy Recipe

Name: Salmon With Gingery Green Beans and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ tablespoons oil; 1 14 lbs skinless salmon fillet, cut into 4 pieces; ½ teaspoon salt; 4 scallions, thinly sliced; 2 garlic cloves, thinly sliced; 1 tablespoon fresh ginger, finely chopped; 34 lb green beans, trimmed; 34 lb baby bok choy, halved lengthwise; 4 small carrots, cut into thin strips; ½ teaspoon salt; asian chili-garlic sauce, for serving (Sriracha)

Servings: persons

2 ⅓ tablespoons oil
1 14 lbs skinless salmon fillet, cut into 4 pieces
½ teaspoon salt
4 scallions, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon fresh ginger, finely chopped
34 lb green beans, trimmed
34 lb baby bok choy, halved lengthwise
4 small carrots, cut into thin strips
½ teaspoon salt
asian chili-garlic sauce, for serving (Sriracha)

1
Heat 1/3 tbsp oil in a large nonstick skillet over medium-high heat.
2
Season the salmon with 1/2 teaspoon salt and cook until opaque throughout, 4 to 5 minutes per side.
3
Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat.
4
Add the scallions, garlic, and ginger and cook, tossing, until fragrant, 30 seconds.
5
Add remaining vegetables, 1/4 cup water, and 1/2 teaspoon salt and cook, tossing occasionally, until tender, 4 to 6 minutes.
6
Serve with the salmon and drizzle with the Sriracha.

1427

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ⅓ tablespoons oil, 1 14 lbs skinless salmon fillet, cut into 4 pieces, ½ teaspoon salt, 4 scallions, thinly sliced, and more.

Yes, Salmon With Gingery Green Beans and Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Gingery Green Beans and Bok Choy

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