How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Gingery Green Beans and Bok Choy?

You need 11 ingredients. The key ingredients include: 2 ⅓ tablespoons oil, 1 14 lbs skinless salmon fillet, cut into 4 pieces, ½ teaspoon salt, 4 scallions, thinly sliced, and more.

Is Salmon With Gingery Green Beans and Bok Choy suitable as seafood?

Yes, Salmon With Gingery Green Beans and Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Gingery Green Beans and Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Gingery Green Beans and Bok Choy Recipe

Name: Salmon With Gingery Green Beans and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ tablespoons oil; 1 14 lbs skinless salmon fillet, cut into 4 pieces; ½ teaspoon salt; 4 scallions, thinly sliced; 2 garlic cloves, thinly sliced; 1 tablespoon fresh ginger, finely chopped; 34 lb green beans, trimmed; 34 lb baby bok choy, halved lengthwise; 4 small carrots, cut into thin strips; ½ teaspoon salt; asian chili-garlic sauce, for serving (Sriracha)

Try this homemade Salmon With Gingery Green Beans and Bok Choy recipe the whole family will love. Made with oil, salmon fillet, salt and scallions. Easy…

This Salmon With Gingery Green Beans and Bok Choy relies on simple, everyday ingredients such as oil, salt, scallions, thinly sliced and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Gingery Green Beans and Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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