Stir Fry Shrimps Recipe

Name: Stir Fry Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g shrimp, fresh (medium sized); 1 teaspoon cornflour; 8 -10 garlic cloves, thinly sliced; 10 black pepper, coarsely ground; 1 teaspoon salt; 1 teaspoon garlic paste; 1 teaspoon red chili pepper; 1 tablespoon parmesan cheese, grated; 2 teaspoons cilantro, chopped (to garnish); 30 g butter

Servings: persons

1
De-vein the shrimps, wash, pat dry.
2
If using frozen prawns, thaw and pat dry.
3
Add 1 tsp salt and garlic paste.Keep aside for 5 minutes.
4
Meanwhile, heat butter in a non-stick pan.
5
Add sliced garlic and coarsely ground black pepper.
6
Fry in low flame till the garlic emits flavor.
7
Add 1 tsp cornflour to the marinaded shrimps and mix well.
8
Put the marinaded shrimps in the pan, stir together with red chilly powder and grated cheese.
9
Cook in medium flame for 5 minutes.
10
Ensure that water released if any, evaporates.
11
When the butter leaves the side of pan, add cilantro for garnish.
12
Serve hot with toasted bread, paratha, roti , or as a finger food.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g shrimp, fresh (medium sized), 1 teaspoon cornflour, 8 -10 garlic cloves, thinly sliced, 10 black pepper, coarsely ground, and more.

Yes, Stir Fry Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fry Shrimps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions