Halibut With Persimmon Tomato And Dill Relish Recipe

Name: Halibut With Persimmon Tomato And Dill Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced Persimmon tomato (about 3 medium); 3 tablespoons finely chopped red onion; 1 tablespoon finely chopped seeded jalapeno pepper; 1 teaspoon chopped fresh dill; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 6 (6-ounce) halibut fillets; 1 tablespoon extravirgin olive oil; Cooking spray; Dill sprigs (optional)

Servings: persons

2 cups diced Persimmon tomato (about 3 medium)
3 tablespoons finely chopped red onion
1 tablespoon finely chopped seeded jalapeno pepper
1 teaspoon chopped fresh dill
2 teaspoons fresh lemon juice
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
6 (6-ounce) halibut fillets
1 tablespoon extravirgin olive oil
Cooking spray
Dill sprigs (optional)

1
Prepare grill.
2
Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Toss gently to coat.
3
Brush fish with oil; sprinkle evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place fish on grill rack coated with cooking spray; grill 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with tomato mixture; garnish with dill sprigs, if desired.
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced Persimmon tomato (about 3 medium), 3 tablespoons finely chopped red onion, 1 tablespoon finely chopped seeded jalapeno pepper, 1 teaspoon chopped fresh dill, and more.

Yes, Halibut With Persimmon Tomato And Dill Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Persimmon Tomato And Dill Relish

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