How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mold?

You need 15 ingredients. The key ingredients include: 1 1/2 envelopes unflavored gelatin, 3 tablespoons boiling water, 1/4 cup lemon juice, 1 1/2 cups fresh crab meat, drained and flaked, and more.

Is Crab Meat Mold suitable as seafood?

Yes, Crab Meat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mold Recipe

Name: Crab Meat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 envelopes unflavored gelatin; 3 tablespoons boiling water; 1/4 cup lemon juice; 1 1/2 cups fresh crab meat, drained and flaked; 1 1/4 cups chopped celery; 2 (3-ounce) jars pimiento-stuffed olives, drained and sliced; 2 tablespoons chopped pimiento; 2 cups mayonnaise; 1 to 2 teaspoons hot sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; Leaf lettuce; Cooked shrimp; Additional sliced pimiento-stuffed olives; Fresh parsley sprigs

Crab Meat Mold

Eats Now Editorial Team · 932 kcal · Seafood

Crab Meat Mold – a delicious recipe with unflavored gelatin, boiling water, lemon juice, crab meat, celery, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat Mold

How did you like this recipe?

Frequently Asked Questions