How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And "Oyster" Skewers?

You need 6 ingredients. The key ingredients include: 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks, 12 ounces oyster mushrooms, stems removed, 1 large shallot, thinly sliced, 1/4 cup reduced-sodium soy sauce, and more.

Is Steak And "Oyster" Skewers suitable as seafood?

Yes, Steak And "Oyster" Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steak And "Oyster" Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And "Oyster" Skewers Recipe

Name: Steak And "Oyster" Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks; 12 ounces oyster mushrooms, stems removed; 1 large shallot, thinly sliced; 1/4 cup reduced-sodium soy sauce; 3 tablespoons vegetable oil; 2 tablespoons chopped flat-leaf parsley

Steak And "Oyster" Skewers – a delicious recipe with New, mushrooms, shallot, soy sauce, vegetable oil, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
12 ounces oyster mushrooms, stems removed
1 large shallot, thinly sliced
1/4 cup reduced-sodium soy sauce
3 tablespoons vegetable oil
2 tablespoons chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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