Stir-Fry Shrimp Recipe

Name: Stir-Fry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size fresh shrimp; 3 tablespoons cornstarch, divided; 1 garlic clove, pressed; 1/4 teaspoon ground red pepper; 3 tablespoons soy sauce, divided; 3 tablespoons sesame or vegetable oil, divided; 1 (14 1/2-ounce) can chicken broth; 1/2 teaspoon ground ginger; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 bunch green onions, cut into 1/2-inch slices; Hot cooked ramen noodles or angel hair pasta

Servings: persons

1 pound unpeeled, medium-size fresh shrimp
3 tablespoons cornstarch, divided
1 garlic clove, pressed
1/4 teaspoon ground red pepper
3 tablespoons soy sauce, divided
3 tablespoons sesame or vegetable oil, divided
1 (14 1/2-ounce) can chicken broth
1/2 teaspoon ground ginger
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 bunch green onions, cut into 1/2-inch slices
Hot cooked ramen noodles or angel hair pasta

1
Peel shrimp, and devein, if desired.
2
Combine shrimp, 1 tablespoon cornstarch, garlic, red pepper, 1 tablespoon soy sauce, and 1 tablespoon oil; let stand 5 minutes.
3
Whisk together remaining 2 tablespoons cornstarch, remaining 2 tablespoons soy sauce, chicken broth, and ginger; set aside.
4
Heat remaining 2 tablespoons oil in a large skillet or wok over medium-high heat 2 minutes. Add bell pepper strips, and stir-fry 4 minutes or until tender. Add green onions; stir-fry 2 minutes. Remove from skillet.
5
Add shrimp mixture to skillet; stir-fry 3 minutes. Reduce heat to low; add vegetables and chicken broth mixture, and stir-fry 3 minutes or until thickened and bubbly. Serve over hot cooked noodles.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound unpeeled, medium-size fresh shrimp, 3 tablespoons cornstarch, divided, 1 garlic clove, pressed, 1/4 teaspoon ground red pepper, and more.

Yes, Stir-Fry Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Shrimp

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