How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Shrimp?

You need 5 ingredients. The key ingredients include: 1 lb. shrimp, cut the back open and devein (leave the shells on), 1 Tbsp. chopped scallions, 1/2 Tbsp. chopped ginger, dash of white wine, and more.

Is Stir-Fry Shrimp suitable as seafood?

Yes, Stir-Fry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Shrimp Recipe

Name: Stir-Fry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cut the back open and devein (leave the shells on); 1 Tbsp. chopped scallions; 1/2 Tbsp. chopped ginger; dash of white wine; salt and sugar

Stir-Fry Shrimp – a delicious recipe with shrimp, scallions, ginger, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cut the back open and devein (leave the shells on)
1 Tbsp. chopped scallions
1/2 Tbsp. chopped ginger
dash of white wine
salt and sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Superfood Pasta With Tuna And Zucchini
Foil-Baked Salmon with Miso and Butter
Salmon Patties
Salmon With Tarragon Cucumber Sauce

Stir-Fry Shrimp

How did you like this recipe?

Frequently Asked Questions