Salmon & Corn Fritters Recipe

Name: Salmon & Corn Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1/3 c. lowfat milk; 2 tbsp. melted Crisco; 1 c. flour; 1/2 teaspoon salt; 1 teaspoon baking pwdr; 1/4 teaspoon paprika; 1 c. canned salmon; 1 c. liquid removed canned corn; Crisco for frying

Eats Now Editorial Team · 479 kcal · Seafood

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Salmon & Corn Fritters Recipe – a delicious recipe with eggs, milk, melted Crisco, flour, salt, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Large eggs
1/3 c. lowfat milk
2 tbsp. melted Crisco
1 c. flour
1/2 teaspoon salt
1 teaspoon baking pwdr
1/4 teaspoon paprika
1 c. canned salmon
1 c. liquid removed canned corn
Crisco for frying

1
Beat Large eggs, add in lowfat milk and Crisco.
2
Sift dry ingredients, blend thoroughly with egg mix.
3
Add in salmon and corn.
4
Blend.
5
Drop by Tbsp.
6
into warm Crisco.
7
Fry till golden.
8
Drain.
9
Serve with white sauce to that peas have been added.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large eggs, 1/3 c. lowfat milk, 2 tbsp. melted Crisco, 1 c. flour, and more.

Yes, Salmon & Corn Fritters Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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