Stir-Fry Sausage With Yellow Boiled Rice Recipe

Name: Stir-Fry Sausage With Yellow Boiled Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow rice; 1 (6 oz.) can tomato sauce; 2 c. chopped onions; 1 Tbsp. black pepper; 1 tsp. salt (optional); a full length Pepperidge Farm sausage, sliced *; 1 c. diced green peppers; 1/6 slices tomatoes; 1 Tbsp. garlic powder; 1 Tbsp. adobo seasonings; 1 Tbsp. oil (vegetable); sliced sausage *

Servings: persons

2 c. yellow rice
1 (6 oz.) can tomato sauce
2 c. chopped onions
1 Tbsp. black pepper
1 tsp. salt (optional)
a full length Pepperidge Farm sausage, sliced *
1 c. diced green peppers
1/6 slices tomatoes
1 Tbsp. garlic powder
1 Tbsp. adobo seasonings
1 Tbsp. oil (vegetable)
sliced sausage *

1
Boil 2 cups of rice separately.
2
In a separate pan, place sliced sausages.
3
After, place sausage in a bowl.
4
Then add 1 tablespoon of oil.
5
Then place the adobo, garlic powder, black pepper and the salt.
6
Then add the onions, the green peppers and tomato.
7
Stir a little and then add your 6 ounces tomato sauce. If you want more sauce, add 6 ounces of water.
8
Add sausage.

543

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. yellow rice, 1 (6 oz.) can tomato sauce, 2 c. chopped onions, 1 Tbsp. black pepper, and more.

Yes, Stir-Fry Sausage With Yellow Boiled Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sausage With Yellow Boiled Rice

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