Barbecued Short Ribs Recipe

Name: Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. short ribs; 1 c. tomato sauce, puree or ketchup; 1 c. water; 1/4 c. vinegar; 1 tbsp. sugar; 1 tbsp. prepared horseradish; 1 tbsp. prepared mustard; 1 tsp. salt; 1/4 tsp. pepper; 2 onions, chopped fine; 2 tbsp. chopped parsley

Servings: persons

3 lbs. short ribs
1 c. tomato sauce, puree or ketchup
1 c. water
1/4 c. vinegar
1 tbsp. sugar
1 tbsp. prepared horseradish
1 tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
2 onions, chopped fine
2 tbsp. chopped parsley

1
Wipe meat with damp cloth; place in deep bowl.
2
Combine remaining ingredients; pour over short ribs. Let
3
stand in refrigerator at least 4 hours or overnight for
4
best flavor.
5
Place in Dutch oven or shallow baking pan. Cover (use foil
6
if pan is coverless) and cook until tender, about 3 hours.
7
Add more water as needed. Put meat in serving dish. Skim
8
excess fat off sauce; then spoon sauce over ribs. Makes 6
9
servings.
10
DUTCH OVEN DINNER:
11
An hour before end of cooking time, peel 12 medium-size
12
whole onions and put alongside meat. Cut circle of aluminum
13
foil, using lid for pattern, and fit into pan on top of
14
meat. Put 6 scrubbed, medium potatoes on top of foil (out
15
of barbecue sauce). Cover and continue cooking. Meat,
16
onions and potatoes should be cooked in 1 hour. Makes 6
17
servings.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. short ribs, 1 c. tomato sauce, puree or ketchup, 1 c. water, 1/4 c. vinegar, and more.

Yes, Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Short Ribs

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