Apple Walnut Sausage Dressing Recipe

Name: Apple Walnut Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Maple Sausage; 1 cup Celery (diced); 1/2 cup Onion (chopped); 1 cup Apples (diced); 2 tablespoon Butter; 8 cups Bread Cubes; 1/4 teaspoon Allspice; 1/4 teaspoon Nutmeg; 1 teaspoon Cloves (ground); 1 teaspoon Sage; 1/4 teaspoon Garlic Powder; 1/3 cup Walnuts; 1/2 cup Dried Cranberries; 1 1/2 cups Chicken broth (or apple juice)

Servings: persons

1 pound Maple Sausage
1 cup Celery (diced)
1/2 cup Onion (chopped)
1 cup Apples (diced)
2 tablespoon Butter
8 cups Bread Cubes
1/4 teaspoon Allspice
1/4 teaspoon Nutmeg
1 teaspoon Cloves (ground)
1 teaspoon Sage
1/4 teaspoon Garlic Powder
1/3 cup Walnuts
1/2 cup Dried Cranberries
1 1/2 cups Chicken broth (or apple juice)

1
Set oven to 350
2
Brown sausage until cooked through (drain)
3
Saute celery, onion, apples in butter
4
Add bread cubes
5
Season with spices
6
Add walnuts, cranberries and chicken broth/apple juice
7
Mix together
8
Cover and bake for 1 hour
9
Uncover and bake for 10min

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Maple Sausage, 1 cup Celery (diced), 1/2 cup Onion (chopped), 1 cup Apples (diced), and more.

Yes, Apple Walnut Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Walnut Sausage Dressing

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