Orange-Marinated And Brined Smoked Turkey Recipe

Name: Orange-Marinated And Brined Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine for a 12-15 lb turkey:; 1 gallon orange juice; 2 cups apple cider vinegar; 2 cups rice-wine vinegar; 1 cup dark brown sugar; 6 garlic cloves, crushed; 1/4 cup sliced fresh ginger; 1 bunch of scallions, sliced; 2 bunches cilantro, chopped; 12 whole star anise; 2 cinnamon sticks, crushed; 2 tablespoons red-pepper flakes; 1 tablespoon, whole cloves; 2 tablespoons whole black peppercorns; 1 cup kosher salt

Servings: persons

Brine for a 12-15 lb turkey:
1 gallon orange juice
2 cups apple cider vinegar
2 cups rice-wine vinegar
1 cup dark brown sugar
6 garlic cloves, crushed
1/4 cup sliced fresh ginger
1 bunch of scallions, sliced
2 bunches cilantro, chopped
12 whole star anise
2 cinnamon sticks, crushed
2 tablespoons red-pepper flakes
1 tablespoon, whole cloves
2 tablespoons whole black peppercorns
1 cup kosher salt

1
To make brine, Combine all ingredients in a stock pot or large saucepan. Bring to a boil. Reduce heat to low and simmer 45 minutes. Let cool completely. (May be prepared 1 day ahead and refrigerated in a non-metal container.) Thoroughly rinse and dry turkey inside and out, removing and reserving,giblets, liver and neck. Place the turkey in a large plastic bag and pour in the brine. Place in a close fitting tub or cooler. Make sure that the brine completely covers the turkey. Cover and refrigerate for 3 days. If the brine does not completely cover the bird, turn it every 12 hours.
2
Soak about 2 lbs.wood chips for smoking at least 4 hours before use. Use hickory, orange wood or grapevine cuttings.
3
Remove the turkey from the brine and pat it dry; truss and place on a roasting rack in a pan. Rub with olive oil, salt and pepper.
4
Smoke turkey on the grill for 2-1/2 to 3 hours. Maintain about an inch of water at all times in the drip pan. Carefully add water if drippings appear to be boiling away. If turkey skin gets too dark, cover with foil.
5
When meat thermometer reaches 165-170 degrees in the thickest part of the breast without touching the bone, carefully transfer turkey to carving platter and let rest for about 15 minutes before carving. Reserve pan drippings for gravy.

643

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brine for a 12-15 lb turkey:, 1 gallon orange juice, 2 cups apple cider vinegar, 2 cups rice-wine vinegar, and more.

Yes, Orange-Marinated And Brined Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Marinated And Brined Smoked Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions