How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pork With Ginger?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 inch piece fresh ginger root, thinly sliced, 1/4 pound thinly sliced lean pork, 1 teaspoon soy sauce, and more.

Is Stir-Fry Pork With Ginger suitable as meat & poultry?

Yes, Stir-Fry Pork With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pork With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork With Ginger Recipe

Name: Stir-Fry Pork With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 inch piece fresh ginger root, thinly sliced; 1/4 pound thinly sliced lean pork; 1 teaspoon soy sauce; 1/2 teaspoon dark soy sauce; 1/2 teaspoon salt; 1/3 teaspoon sugar; 1 teaspoon sesame oil; 1 green onion, chopped; 1 tablespoon Chinese rice wine

Stir-Fry Pork With Ginger

Eats Now Editorial Team · 182 kcal · Meat & Poultry

Stir-Fry Pork With Ginger – a delicious recipe with vegetable oil, ginger root, lean pork, soy sauce, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Pork With Ginger

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