Crowd-Pleasing Tandori Chicken

1. 1

   Pierce the chicken with a fork in several places, to make it easy for the meat to absorb the seasonings.

2. 2

   Chop the chicken into bite-sized pieces.

3. 3

   Combine the ingredients to make the seasoning.

4. 4

   I use ready-made curry powder.

5. 5

   Since curry powder has this many spices, it's all you need!

6. 6

   Mix the seasoning well; that's the key to making the meat absorb the flavors.

7. 7

   Let the chicken sit in the seasoning for over a day.

8. 8

   Mix up the chicken 2 or 3 times while it is sitting.

9. 9

   Bake in oven at 200C for 23 minutes.

10. 10

    Adjust the baking time to suit your oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.