Krista's Kickin' Chicken Chimichangas Recipe

Name: Krista's Kickin' Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped onion; 1 (4 ounce) can green chilies, drained; 3 cups cooked shredded chicken; 1 cup chicken broth; ½ cup salsa; ½ tablespoon McCormick's Montreal Brand steak seasoning (I know it's a chicken recipe, but I like the steak seasoning); 1 teaspoon cumin; ½ tablespoon adobo seasoning; 1 teaspoon garlic salt; 8 flour tortillas (8 inch); 1 teaspoon butter; extra virgin olive oil; 2 cups mexican queso blanco

Servings: persons

½ cup finely chopped onion
1 (4 ounce) can green chilies, drained
3 cups cooked shredded chicken
1 cup chicken broth
½ cup salsa
½ tablespoon McCormick's Montreal Brand steak seasoning (I know it's a chicken recipe, but I like the steak seasoning)
1 teaspoon cumin
½ tablespoon adobo seasoning
1 teaspoon garlic salt
8 flour tortillas (8 inch)
1 teaspoon butter
extra virgin olive oil
2 cups mexican queso blanco

1
Cook chicken, shred and set aside.
2
In large skillet, cook onion in butter until transparent.
3
Add chicken, broth, salsa, chiles and all seasoning.
4
Bring mixture to a boil and then simmer at low-to-medium heat for about 15 minutes, or until most liquid is absorbed.
5
Heat tortillas in microwave to soften them.
6
Grease baking dish.
7
Scoop 1/2 cup of mixture into each tortilla and fold.
8
Place in dish seam side down.
9
Brush lightly with extra virgin olive oil.
10
Bake at 425 for 10-15 minutes, or until lightly brown and top of tortilla is hard to touch.
11
Serve with white queso.
12
YUM!
13
:-).

1157

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup finely chopped onion, 1 (4 ounce) can green chilies, drained, 3 cups cooked shredded chicken, 1 cup chicken broth, and more.

Yes, Krista's Kickin' Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Krista's Kickin' Chicken Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions