Et-Su-Put (Boiled Pork With Vegetables)

1. 1

   In a 6 quart kettle place a 3 lb.

2. 2

   pork roast with enough water to cover.

3. 3

   Cook over medium or low heat until the meat falls off the bone.

4. 4

   Remove the meat from the water (reserve water) and cut or chop into small pieces.

5. 5

   Return to kettle.

6. 6

   Add 6 or 8 medium potatoes, cut in medium chunks.

7. 7

   Add 1 lb.

8. 8

   of carrots that have been pared and cut into chunks.

9. 9

   Bring to a boil on medium heat and cook for about 10 minutes.

10. 10

    Then add a medium size head of cabbage that has been cored and cut into wedges.

11. 11

    Cook until the cabbage is done.

12. 12

    Season as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.