Stir-Fry Noodles With Chicken And Macadamias (Australian)

1. 1

   Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.

2. 2

   Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.

3. 3

   Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.

4. 4

   Divide between two warm bowls. Garnish with coriander leaves.

5. 5

   Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.