How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta "From Hell"?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup chopped fresh cilantro, 1 yellow onion, diced small, 3 -4 tablespoons chopped habanero peppers, and more.

Is Pasta "From Hell" suitable as pasta & noodles?

Yes, Pasta "From Hell" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta "From Hell"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta "From Hell" Recipe

Name: Pasta "From Hell"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped fresh cilantro; 1 yellow onion, diced small; 3 -4 tablespoons chopped habanero peppers; 1 red bell pepper, diced small; 1/4 cup grated parmesan cheese; 2 bananas, sliced; 2 teaspoons unsalted butter; 1/2 cup pineapple juice; 1 lb fettuccine, cooked; 3 oranges, juice of; salt and pepper; 4 tablespoons lime juice (2 limes)

Pasta "From Hell"

Eats Now Editorial Team · 255 kcal · Pasta & Noodles

Pasta "From Hell" – a delicious recipe with olive oil, fresh cilantro, yellow onion, red bell pepper, parmesan cheese, bananas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta "From Hell"

How did you like this recipe?

Frequently Asked Questions