Italian Sausage And Penne Pasta, Simple One Pan Meal

1. 1

   Saute garlic in a large frying pan with high sides in the olive oil until tanned. Discard.

2. 2

   Cook sausages until just cooked through. Remove sausages to a cutting board. When cooled, slice each retaining their juice.

3. 3

   Add the pasta and most of the chicken broth to the pan. Bring it to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.

4. 4

   Add the sliced sausages and their juices, Tuscany seasoning and the parmigiana cheese into the hot pan until incorporated.

5. 5

   Optional, for a creamy sauce, add cream cheese to desired consistency while the pasta and pan are still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.