Spaghetti With Lime & Arugula (Rocket) Recipe

Name: Spaghetti With Lime & Arugula (Rocket)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g spaghetti; 2 limes (for zest); 2 garlic cloves, minced; salt; fresh ground black pepper; 1 red chile, seeded and chopped; 2 tablespoons capers packed in salt; 8 slices prosciutto or 8 slices rindless bacon, chopped; 150 g arugula, shredded (rocket); 2 tablespoons fruity olive oil; 150 g feta cheese, marinated in oil

Servings: persons

400 g spaghetti
2 limes (for zest)
2 garlic cloves, minced
salt
fresh ground black pepper
1 red chile, seeded and chopped
2 tablespoons capers packed in salt
8 slices prosciutto or 8 slices rindless bacon, chopped
150 g arugula, shredded (rocket)
2 tablespoons fruity olive oil
150 g feta cheese, marinated in oil

1
Cook spaghetti in a large saucepan of rapidly boiling water until it is al dente.
2
Drain.
3
While that's cooking, remove the zest from the limes and finely shred to make one tablespoonful.
4
Heat the oil in a large saucepan over a medium heat.
5
If using bacon, add it to the hot oil first and cook until it starts to crisp before adding the lime rind, garlic, chilli and capers.
6
Cook for a minute or until fragrant.
7
If using prosciutto, stir it in at this point and cook for two minutes or until crisp.
8
Add the spaghetti to the pan and toss to coat and heat through.
9
To serve, toss the rocket and a bit of lime juice through the pasta and pile into serving bowls.
10
Top with the marinated feta, a little of its oil, and a generous grinding of black pepper.
11
Serve with a lime wedge on each plate, so people can add more if they like.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g spaghetti, 2 limes (for zest), 2 garlic cloves, minced, salt, and more.

Yes, Spaghetti With Lime & Arugula (Rocket) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Lime & Arugula (Rocket)

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