Stir-Fry Minced Chicken With Vegetables Recipe

Name: Stir-Fry Minced Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 green bell peppers; 1 small bunch celery; 1 can water chestnuts; 1 can bamboo shoots; 1 Tbsp. cooking wine; 2 medium onions; 2 carrots; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 6 Tbsp. oil; 2 tsp. salt; 1/4 tsp. black pepper

Servings: persons

4 chicken breasts
2 green bell peppers
1 small bunch celery
1 can water chestnuts
1 can bamboo shoots
1 Tbsp. cooking wine
2 medium onions
2 carrots
2 Tbsp. soy sauce
2 Tbsp. cornstarch
6 Tbsp. oil
2 tsp. salt
1/4 tsp. black pepper

1
Cut chicken breasts into cube size, then add soy sauce, cornstarch and cooking wine and soak for a while.
2
Meanwhile, cut green peppers, celery, water chestnuts, carrots, bamboo shoots and onions into cube size.
3
Stir-fry chicken in 3 tablespoons oil for 3 minutes; remove to a bowl.
4
Heat the other 3 tablespoons oil to fry onions, bamboo shoots, water chestnuts, celery, carrots and green peppers.
5
Then add chicken to the pan.
6
Mix well.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 2 green bell peppers, 1 small bunch celery, 1 can water chestnuts, and more.

Yes, Stir-Fry Minced Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Minced Chicken With Vegetables

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