How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalua Pork?

You need 4 ingredients. The key ingredients include: 10 pounds Pork Shoulder Butt Roast, 2 Tablespoons Sea Salt (or Hula Salt If You Can Find It), 1 bottle Liquid Smoke, 1- 1/2 cup Water.

Is Kalua Pork suitable as meat & poultry?

Yes, Kalua Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalua Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalua Pork Recipe

Name: Kalua Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds Pork Shoulder Butt Roast; 2 Tablespoons Sea Salt (or Hula Salt If You Can Find It); 1 bottle Liquid Smoke; 1- 1/2 cup Water

Kalua Pork – a delicious recipe with Roast, Salt, Liquid Smoke, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 pounds Pork Shoulder Butt Roast
2 Tablespoons Sea Salt (or Hula Salt If You Can Find It)
1 bottle Liquid Smoke
1- 1/2 cup Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalua Pork

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