Glo-Bug's Albondigas Recipe

Name: Glo-Bug's Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb Jimmy Dean sausage; 1 lb ground sirloin; 1 egg, beaten; ½ teaspoon salt; ¼ teaspoon ground pepper; ¼ teaspoon garlic powder; 2 tablespoons dried basil; ½ cup rice; 6 cups beef stock; 4 cups water; 2 carrots, diced; 2 zucchini, diced; 2 celery ribs, diced; 1 onion, small dice; 1 (8 ounce) cangreen salsa verde; 28 ounces chopped tomatoes; ½ teaspoon basil; ½ teaspoon oregano; ¾ cup rice

Servings: persons

14 lb Jimmy Dean sausage
1 lb ground sirloin
1 egg, beaten
½ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon garlic powder
2 tablespoons dried basil
½ cup rice
6 cups beef stock
4 cups water
2 carrots, diced
2 zucchini, diced
2 celery ribs, diced
1 onion, small dice
1 (8 ounce) cangreen salsa verde
28 ounces chopped tomatoes
½ teaspoon basil
½ teaspoon oregano
¾ cup rice

1
Combine first 8 ingredients in a large bowl.
2
Mix well.
3
Form small meatball's and boil in large pot of boiling water.
4
Skim off fat as you cook.
5
The meatball's usually take about 30 minutes to cook.
6
Scoop the meatball's out and discard the boiling liquid.
7
While meatball's are cooking, saute vegetables in your soup pot with a very small amount of oil.
8
Once the vegetables have softened add the green salsa, tomatoes, and beef stock.
9
Bring to a boil.
10
Add the cooked meatball's and uncooked rice to the boiling mixture and reduce heat to a simmer.
11
Add water as needed to keep the right thickness.
12
As the rice cooks, the soup will thicken dramatically.
13
Keep at a simmer for about an hour and a half.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 14 lb Jimmy Dean sausage, 1 lb ground sirloin, 1 egg, beaten, ½ teaspoon salt, and more.

Yes, Glo-Bug's Albondigas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glo-Bug's Albondigas

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