Andouille Sausage Creole Recipe

Name: Andouille Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 1 1/2 cups chopped onions; 1 tablespoon chopped garlic; 1 large green pepper, chopped; 1/2 cup chopped celery; 3/4 cup sliced green onions; 1 (14.5-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 1 (6-ounce) can tomato paste; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons seasoning salt; 2 bay leaves; 1 cup water; 1 teaspoon hot pepper sauce; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1 1/2 pounds andouille sausage, sliced; 1 tablespoon freshly chopped parsley leaves

Servings: persons

1/4 cup vegetable oil
1/4 cup all-purpose flour
1 1/2 cups chopped onions
1 tablespoon chopped garlic
1 large green pepper, chopped
1/2 cup chopped celery
3/4 cup sliced green onions
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/2 teaspoon red pepper flakes
1 1/2 teaspoons seasoning salt
2 bay leaves
1 cup water
1 teaspoon hot pepper sauce
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 1/2 pounds andouille sausage, sliced
1 tablespoon freshly chopped parsley leaves

1
Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes.
2
Add onion, garlic, green pepper, celery and green onions.
3
Cook, stirring often, 10 minutes or more until vegetables are tender.
4
Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage.
5
Bring to a boil, lower the heat and cover.
6
Simmer for 30 minutes, stirring occasionally.
7
Remove the bay leaves.
8
Garnish with parsley and serve over grits, if desired.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup all-purpose flour, 1 1/2 cups chopped onions, 1 tablespoon chopped garlic, and more.

Yes, Andouille Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage Creole

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