Name: Stir-Fry Lemon Chicken
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 4 tablespoons soy sauce, divided; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 2 12 teaspoons cornstarch, additional; 12 cup sugar; 14 cup water; 34 teaspoon grated fresh lemon, rind of; 2 tablespoons fresh lemon juice; 2 tablespoons oil (I use less); 1 bunch green onion, cut into 1 inch lengths (optional)

Portionen: 4 Personen

2 tablespoons cornstarch
4 tablespoons soy sauce, divided
1 lb boneless skinless chicken breast, cut into 1 inch pieces
2 12 teaspoons cornstarch, additional
12 cup sugar
14 cup water
34 teaspoon grated fresh lemon, rind of
2 tablespoons fresh lemon juice
2 tablespoons oil (I use less)
1 bunch green onion, cut into 1 inch lengths (optional)

1
Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in bowl.
2
Stir in chicken.
3
Let stand 30 minutes.
4
Meanwhile, in a seperate bowl, combine sugar, 2 1/2 tsp cornstarch,remaining soy sauce, water, lemon peel, and lemon juice; set aside.
5
Heat oil over medium-high heat.
6
Add chicken and green onion, stir fry for about 3 minutes, or until no longer pink.
7
Remove.
8
Reduce heat to medium.
9
Pour soy sauce/lemon mixture into pan; bring to boil.
10
Add chicken, stirring to coat all pieces with the thickened sauce.
11
Serve with steamed rice.

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Stir-Fry Lemon Chicken

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