Banana Chilli Chicken

1. 1

   Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.

2. 2

   Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.

3. 3

   Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.

* Per serving · 4 servings · Values may vary.

No additional tips available.