How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Yo Mama'S Crock Pot Roast Beef?

You need 8 ingredients. The key ingredients include: 3 lbs grass fed boneless beef chuck roast, 1 cup pomegranate juice, 10 garlic cloves, peeled and thinly sliced, 6 sun-dried tomatoes, cut into thin strips width-wise, and more.

Is Not Yo Mama'S Crock Pot Roast Beef suitable as meat & poultry?

Yes, Not Yo Mama'S Crock Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Yo Mama'S Crock Pot Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Yo Mama'S Crock Pot Roast Beef Recipe

Name: Not Yo Mama'S Crock Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs grass fed boneless beef chuck roast; 1 cup pomegranate juice; 10 garlic cloves, peeled and thinly sliced; 6 sun-dried tomatoes, cut into thin strips width-wise; 1 1/2 cups water; kosher salt; fresh ground black pepper; 1 thickly sliced onion

Try this homemade Not Yo Mama'S Crock Pot Roast Beef recipe the whole family will love. Made with chuck roast, pomegranate juice, garlic and tomatoes. E…

This Not Yo Mama'S Crock Pot Roast Beef relies on simple, everyday ingredients such as pomegranate juice, water, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs grass fed boneless beef chuck roast
1 cup pomegranate juice
10 garlic cloves, peeled and thinly sliced
6 sun-dried tomatoes, cut into thin strips width-wise
1 1/2 cups water
kosher salt
fresh ground black pepper
1 thickly sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Not Yo Mama'S Crock Pot Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions