Saucy Bbq Sloppy Joes

1. 1

   Brown meat in large nonstick skillet on medium-high heat; drain.

2. 2

   Add peppers and onions, cook 5 minutes, stirring occasionally.

3. 3

   Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.

4. 4

   Cook now and just fill the toasted buns with warm meat mixture and serve.

5. 5

   To freeze and cook later: Cool meat mixture completely.

6. 6

   Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.

7. 7

   Freeze for up to 3 months.

8. 8

   Thaw meat mixture and buns in refrigerator overnight.

9. 9

   When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.

10. 10

    Meanwhile, toast the buns.

11. 11

    Fill buns evenly with meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.