Stir Fry Ginger Chicken Recipe

Name: Stir Fry Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or other vegetable oi; 4 each chicken breast halves, boneless, skinless cut into bite-size pieces; 2 cups green beans or broccoli spears; 1 1/2 cups snow pea pods; 1 small carrots peeled and cut into match sticks, or 1/2 small red bell pepper strips; 1/2 cup water chestnuts sliced, or baby corns; 1/2 cup chicken broth mixed with 1/2 tablespoon cornstarch, up to 1 cup if you like more sauce; ⅛ teaspoon ginger peeled and freshly chopped; 1 teaspoon garlic freshly minced; 3 tablespoons soy sauce, tamari or to taste; 1 teaspoon Chinese rice vinegar or any vinegar, to taste; 1/2 teaspoon sesame oil

Servings: persons

2 tablespoons peanut oil or other vegetable oi
4 each chicken breast halves, boneless, skinless cut into bite-size pieces
2 cups green beans or broccoli spears
1 1/2 cups snow pea pods
1 small carrots peeled and cut into match sticks, or 1/2 small red bell pepper strips
1/2 cup water chestnuts sliced, or baby corns
1/2 cup chicken broth mixed with 1/2 tablespoon cornstarch, up to 1 cup if you like more sauce
⅛ teaspoon ginger peeled and freshly chopped
1 teaspoon garlic freshly minced
3 tablespoons soy sauce, tamari or to taste
1 teaspoon Chinese rice vinegar or any vinegar, to taste
1/2 teaspoon sesame oil

1
Heat oil in nonstick skillet or wok over medium high heat until hot.
2
Cook chicken pieces until browned, about 3 minutes.
3
Add in vegetables and cook until tender-crisp, about 2 to 3 minutes.
4
Add ginger and garlic, and cook until chicken is no longer pink, another 2 minutes or so.
5
Add chicken broth-corn starch mixture, soy sauce, vinegar and sesame oil to taste.
6
Cook until sauce bubbles and thickens, about 1 minute.
7
Serve warm with rice.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil or other vegetable oi, 4 each chicken breast halves, boneless, skinless cut into bite-size pieces, 2 cups green beans or broccoli spears, 1 1/2 cups snow pea pods, and more.

Yes, Stir Fry Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Ginger Chicken

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