How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Ginger Chicken?

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil or other vegetable oi, 4 each chicken breast halves, boneless, skinless cut into bite-size pieces, 2 cups green beans or broccoli spears, 1 1/2 cups snow pea pods, and more.

Is Stir Fry Ginger Chicken suitable as meat & poultry?

Yes, Stir Fry Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fry Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Ginger Chicken Recipe

Name: Stir Fry Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or other vegetable oi; 4 each chicken breast halves, boneless, skinless cut into bite-size pieces; 2 cups green beans or broccoli spears; 1 1/2 cups snow pea pods; 1 small carrots peeled and cut into match sticks, or 1/2 small red bell pepper strips; 1/2 cup water chestnuts sliced, or baby corns; 1/2 cup chicken broth mixed with 1/2 tablespoon cornstarch, up to 1 cup if you like more sauce; ⅛ teaspoon ginger peeled and freshly chopped; 1 teaspoon garlic freshly minced; 3 tablespoons soy sauce, tamari or to taste; 1 teaspoon Chinese rice vinegar or any vinegar, to taste; 1/2 teaspoon sesame oil

Try this homemade Stir Fry Ginger Chicken recipe the whole family will love. Made with peanut oil, chicken breast halves, green beans and snow pea. Easy…

This Stir Fry Ginger Chicken relies on simple, everyday ingredients such as snow pea pods, garlic freshly minced and sesame oil. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fry Ginger Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions