Baked Curry Chicken Recipe Recipe

Name: Baked Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 1 Tbsp. flour divided; 1/2 tsp salt; 1/4 tsp pepper; 2 1/2 lb chicken pcs; 2 Tbsp. butter or possibly margarine divided; 1 c. coarsely minced apple; 1/2 c. minced onion; 1 c. plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut divided; 1 clv garlic chopped; 2 tsp curry pwdr; 1 1/2 c. chicken broth HEAT oven to 450iF.

Servings: persons

1/4 c. plus 1 Tbsp. flour divided
1/2 tsp salt
1/4 tsp pepper
2 1/2 lb chicken pcs
2 Tbsp. butter or possibly margarine divided
1 c. coarsely minced apple
1/2 c. minced onion
1 c. plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut divided
1 clv garlic chopped
2 tsp curry pwdr
1 1/2 c. chicken broth HEAT oven to 450iF.

1
MIX 1/4 c. of the flour, salt and pepper in medium bowl.
2
Coat chicken pieceswith flour mix.
3
Place chicken, skin side up, in single layer in shallow baking pan.
4
Dot with 1 Tbsp.
5
butter.
6
Bake 15 to 20 min or possibly till chicken begins to brown.
7
MEANWHILE, heat remaining Tbsp.
8
butter in medium saucepan on medium-highheat.
9
Add in apple, onion, 2 Tbsp.
10
of the coconut, garlic and curry pwdr.
11
Cook and stir till onion is tender but not browned.
12
Stir in remaining Tbsp.
13
flour and chicken broth; bring to boil.
14
Remove from heat.
15
REDUCE oven temperature to 350iF.
16
Pour sauce over chicken pcs.
17
Sprinkle with remaining 1 c. coconut.
18
Bake 20 to 25 min or possibly till chicken is cooked through.
19
Place chicken and sauce on serving platter.
20
Serve over rice, if you like.

802

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. plus 1 Tbsp. flour divided, 1/2 tsp salt, 1/4 tsp pepper, 2 1/2 lb chicken pcs, and more.

Yes, Baked Curry Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curry Chicken Recipe

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