Chicken Roll-Ups

1. 1

   Press crescent rolls into rectangle shape.

2. 2

   Combine all ingredients together.

3. 3

   Fill with the mixture and roll-up.

4. 4

   Put in baking dish.

5. 5

   Mix a can of cream of chicken soup with a 1/2 can of milk.

6. 6

   Pour over the roll-ups and bake at 350 for 25 minutes.

7. 7

   Top with additional cheese the last 5 minutes of baking time.

8. 8

   Don't use too much butter or chicken soup, such as when doubling batch.

9. 9

   This avoids too much liquid.

No additional tips available.