How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaff?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, chopped, 1 teaspoon cumin, 2 cups pearl barley, rinsed and drained, and more.

Is Barley Pilaff suitable as meat & poultry?

Yes, Barley Pilaff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Pilaff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaff Recipe

Name: Barley Pilaff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, chopped; 1 teaspoon cumin; 2 cups pearl barley, rinsed and drained; 4 cups chicken stock; 1 teaspoon grated orange zest; 12 cup pine nuts or 12 cup walnuts, toasted; 2 tablespoons currants; 3 shallots, sliced

Barley Pilaff – a delicious recipe with olive oil, garlic, cumin, pearl barley, chicken stock, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 garlic cloves, chopped
1 teaspoon cumin
2 cups pearl barley, rinsed and drained
4 cups chicken stock
1 teaspoon grated orange zest
12 cup pine nuts or 12 cup walnuts, toasted
2 tablespoons currants
3 shallots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Pilaff

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