How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Fresh Vegetables?

You need 10 ingredients. The key ingredients include: 2 tsp. margarine, 1/4 lb. tender strip steak (optional), 4 medium sweet onions, sliced thin and separated, 2 medium carrots, quartered, and more.

Is Stir-Fry Fresh Vegetables suitable as meat & poultry?

Yes, Stir-Fry Fresh Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Fresh Vegetables Recipe

Name: Stir-Fry Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine; 1/4 lb. tender strip steak (optional); 4 medium sweet onions, sliced thin and separated; 2 medium carrots, quartered; 1 medium bell pepper, cut in strips; 2 c. young yellow squash; 2 c. young zucchini squash; soy sauce; seasoned salt; black pepper

Stir-Fry Fresh Vegetables

Eats Now Editorial Team · 152 kcal · Meat & Poultry

Stir-Fry Fresh Vegetables – a delicious recipe with margarine, tender strip steak, sweet onions, carrots, bell pepper, young yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Fresh Vegetables

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