Won Tons

1. 1

   Mix together ground beef egg, accent, green onions, soy sauce, salt, and pepper.

2. 2

   Place 1 teaspoon ground beef mixture on each won ton wrap.

3. 3

   Wet edges of wrap with water.

4. 4

   Fold in half to form triangle.

5. 5

   wet one corner on long side of triagle, Bring both points on long side together.

6. 6

   Repeat for all remaining wraps.

7. 7

   Deep fry 8-10 won tons at a time at 350 degrees farenheit approximately 2-3 minutes or until golden brown.

8. 8

   Drain in paper towels.

9. 9

   Sprinkle with salt.

10. 10

    Serve with sauce.

11. 11

    For sauce: mix all ingredients together in saucepan and bring to a boil.

12. 12

    Stir until thickened (about 2 minutes).

No additional tips available.