Asian Chicken & Vegetables Recipe

Name: Asian Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Chinese five spice powder; 1 tablespoon sugar; 1/4 teaspoon salt; 4 skinless chicken thighs; 4 skinless chicken legs; 4 baby bok choy, halved lengthwise; 4 ounces shiitake mushroom caps; 1/4 cup low sodium soy sauce; 1/4 cup rice vinegar; 2 teaspoons toasted sesame seeds

Servings: persons

1 tablespoon Chinese five spice powder
1 tablespoon sugar
1/4 teaspoon salt
4 skinless chicken thighs
4 skinless chicken legs
4 baby bok choy, halved lengthwise
4 ounces shiitake mushroom caps
1/4 cup low sodium soy sauce
1/4 cup rice vinegar
2 teaspoons toasted sesame seeds

1
Coat outdoor grill rack with nonstick spray, heat grill.
2
Mix spice powder, sugar and salt in small cup.
3
Rub spice mixture over chicken.
4
Grill 5 minutes per side over direct heat.
5
Move to indirect heat and grill, covered, 15-20 minutes until instant-read thermometer registers 160 degrees F, or juices run clear.
6
Meanwhile, coat bok choy and mushrooms with nonstick spray.
7
Grill over direct heat for 10-15 minutes, turning once.
8
Stir soy sauce and rice vinegar in small bowl; spoon over vegetables and chicken.
9
Sprinkle chicken with sesame seeds.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Chinese five spice powder, 1 tablespoon sugar, 1/4 teaspoon salt, 4 skinless chicken thighs, and more.

Yes, Asian Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken & Vegetables

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