Stir-Fry Chicken With Vegetables Recipe

Name: Stir-Fry Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 medium green pepper, cut in strips; 1 c. radishes, sliced; 1 medium onion, cut into wedges; 1 (8 oz.) can water chestnuts, sliced; 1 c. fresh mushrooms, halved or sliced; 2 boneless, skinless chicken breasts, cut into strips; 3/4 c. Kraft Thick-N-Spicy barbecue sauce; 1/4 tsp. ground ginger; 3 Tbsp. soy sauce; 3 c. hot cooked rice

Servings: persons

3 Tbsp. oil
1 medium green pepper, cut in strips
1 c. radishes, sliced
1 medium onion, cut into wedges
1 (8 oz.) can water chestnuts, sliced
1 c. fresh mushrooms, halved or sliced
2 boneless, skinless chicken breasts, cut into strips
3/4 c. Kraft Thick-N-Spicy barbecue sauce
1/4 tsp. ground ginger
3 Tbsp. soy sauce
3 c. hot cooked rice

1
Heat 2 tablespoons oil in wok or large skillet over medium-high heat.
2
Add radishes, peppers and onions.
3
Stir-fry 3 to 5 minutes or until crisp-tender.
4
Add mushrooms and chestnuts; stir-fry 1 minute and remove vegetables from pan.
5
Add remaining oil and stir-fry chicken for 6 to 8 minutes or until tender and done.
6
Add vegetables and all remaining ingredients except rice; mix well and simmer 1 minute.
7
Serve over rice.

864

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 1 medium green pepper, cut in strips, 1 c. radishes, sliced, 1 medium onion, cut into wedges, and more.

Yes, Stir-Fry Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken With Vegetables

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