Chicken In Garlic Sour Cream

1. 1

   Bring large pot of water to boil & add salt.

2. 2

   Add potatoes & cook until tender, about 15 minutes, then drain & set aside.

3. 3

   Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.

4. 4

   Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.

5. 5

   Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.

6. 6

   Add potatoes to skillet, stirring to coat with herb mixture.

7. 7

   Add chicken pieces & stir again.

8. 8

   Turn heat to low & add sour cream.

9. 9

   Simmer another 10 minutes, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.