How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry- Chicken With Lemon Mushroom Ginger Sauce?

You need 15 ingredients. The key ingredients include: 3 tablespoons lemon juice, fresh, 2 tablespoons soy sauce, 2 tablespoons dry sherry, 2 tablespoons fresh ginger, peeled and finely shredded, and more.

Is Stir Fry- Chicken With Lemon Mushroom Ginger Sauce suitable as meat & poultry?

Yes, Stir Fry- Chicken With Lemon Mushroom Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fry- Chicken With Lemon Mushroom Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry- Chicken With Lemon Mushroom Ginger Sauce Recipe

Name: Stir Fry- Chicken With Lemon Mushroom Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice, fresh; 2 tablespoons soy sauce; 2 tablespoons dry sherry; 2 tablespoons fresh ginger, peeled and finely shredded; 2 teaspoons grated lemon zest; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; 1 tablespoon water; 2 teaspoons cornstarch; 1/4 teaspoon pepper, freshly ground; 8 ounces chicken breasts, cut in half inch strips; 2 teaspoons vegetable oil; 8 ounces fresh mushrooms, thinly sliced; 1/2 large red bell pepper, thinly sliced; 2 large garlic cloves, mashed; 1 (6 ounce) bag spinach

Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

Eats Now Editorial Team · 241 kcal · Meat & Poultry

Stir Fry- Chicken With Lemon Mushroom Ginger Sauce – a delicious recipe with lemon juice, soy sauce, sherry, fresh ginger, lemon zest, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

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