How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Continental(Chicken And Rice) ?

You need 13 ingredients. The key ingredients include: 3 to 4 lb. frying chicken pieces, 1/3 c. seasoned flour, 1/4 c. butter, 1 can cream of chicken soup, and more.

Is Chicken Continental(Chicken And Rice) suitable as meat & poultry?

Yes, Chicken Continental(Chicken And Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Continental(Chicken And Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Continental(Chicken And Rice) Recipe

Name: Chicken Continental(Chicken And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. frying chicken pieces; 1/3 c. seasoned flour; 1/4 c. butter; 1 can cream of chicken soup; 2 1/2 Tbsp. grated onion; 1 tsp. salt; 1/2 tsp. celery flakes; 1 Tbsp. chopped parsley; dash of pepper; 1/8 tsp. thyme; 1 1/3 c. water; 1 1/3 c. Minute rice; 1/2 tsp. paprika

Try this homemade Chicken Continental(Chicken And Rice) recipe the whole family will love. Made with chicken, flour, butter and cream of chicken soup. E…

This Chicken Continental(Chicken And Rice) relies on simple, everyday ingredients such as seasoned flour, butter, cream of chicken soup and grated onion. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Continental(Chicken And Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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