Pigs-In-A-Blanket

1. 1

   Season generously strips of round steak with salt, pepper, garlic salt and onion salt.

2. 2

   Place piece of bacon on each strip (or cook bacon first and place on each strip of meat; it is just a little tricky rolling up the meat with cooked bacon).

3. 3

   Roll up strips of meat and bacon and secure with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.