Chicken Puffs

1. 1

   Melt butter in 1/4 cup boiling water; add flour and dash of salt and stir well.

2. 2

   Cook and stir until mixture forms a ball; remove from heat and cool slightly.

3. 3

   Add egg; beat until smooth and stir in cheese.

4. 4

   Drop dough onto greased baking sheet using 1 level teaspoon dough to each puff; bake at 400u00b0 for approximately 20 minutes.

5. 5

   Remove puffs from oven; cool and split.

6. 6

   Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper; fill each puff with 2 teaspoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.