Israeli Orange Chicken – a delicious recipe with roasting chickens, oranges, onion, orange juice, gingerroot, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse and dry chicken. Sprinkle with salt and pepper.
2
Insert one whole orange in the chicken. Place in roasting pan, breast side down, and surround it with onion slices.
3
Mix juice with ginger and pour over chicken. Roast uncovered at 350 degree F for 1/2 an hour.
4
Remove chicken from the oven, turn over, and smear with honey. Surround the chicken with second orange slices and return to oven.
5
After five minute, baste with wine and orange juice. If browning occurs to quickly, cover with foil.
6
Baste again after 1/2 hour, continue cooking until drumsticks are removed easily, about 1 more hour.
7
Remove the orange from the chicken, and slice it. Garnish with herbs as per taste. (this is unclear to me, but it may refer to salt and pepper).
118
kcal
Calories
1
g
Fat
19
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (5 lb) roasting chickens, 2 oranges, 1 large onion, cut in large slices, 1/2 cup orange juice, and more.
Yes, Israeli Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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